View Pit Stop page for race #1174 by dvorakprodigy — Ghost race
View profile for Dat (dvorakprodigy)
| Official speed | 69.78 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 6:17:20pm UTC |
| Race Finish | August 21, 2012 6:18:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dudebrahman (83.44 wpm) 2. lrslrsl (80.51 wpm) 5. miista (62.73 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |