View Pit Stop page for race #1174 by arni16 — Ghost race
View profile for Anand (arni16)
| Official speed | 78.53 wpm (30.56 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 5:20:17am UTC |
| Race Finish | March 13, 2021 5:20:48am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. sayonara999 (94.96 wpm) 5. lil_bamboo (74.12 wpm) |
| Accuracy | 100.0% |
| Points | 41.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |