View Pit Stop page for race #1173 by lr610 — Ghost race
Official speed | 75.53 wpm (39.24 seconds elapsed during race) |
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Race Start | September 3, 2013 5:50:26am UTC |
Race Finish | September 3, 2013 5:51:05am UTC |
Outcome | No win (2 of 4) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |