View Pit Stop page for race #1172 by sa1e — Ghost race
| Official speed | 56.84 wpm (42.22 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 2:39:59am UTC |
| Race Finish | June 6, 2017 2:40:41am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. herlianzhang (61.14 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |