View Pit Stop page for race #11719 by attilitus — Ghost race
View profile for Tim (attilitus)
| Official speed | 129.03 wpm (18.60 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2014 10:45:00pm UTC |
| Race Finish | December 26, 2014 10:45:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. lemonlime (100.77 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |