View Pit Stop page for race #1170 by mcline7008 — Ghost race
View profile for Matthew (mcline7008)
| Official speed | 43.92 wpm (54.64 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2014 6:40:24pm UTC |
| Race Finish | October 17, 2014 6:41:18pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |