View Pit Stop page for race #117 by wzrds3 — Ghost race
View profile for Tyler (wzrds3)
| Official speed | 114.18 wpm (21.02 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 2:11:42am UTC |
| Race Finish | May 10, 2017 2:12:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zulangsams (119.05 wpm) 3. miket349 (113.55 wpm) 4. vdud3 (112.69 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |