View Pit Stop page for race #117 by synackk — Ghost race
View profile for synack (synackk)
| Official speed | 60.27 wpm (39.82 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2011 1:08:52pm UTC |
| Race Finish | July 27, 2011 1:09:32pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |