View Pit Stop page for race #117 by lolguy1722 — Ghost race
View profile for lolguy1721 (lolguy1722)
| Official speed | 85.66 wpm (47.91 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2023 1:13:59am UTC |
| Race Finish | March 6, 2023 1:14:47am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. roylar_rangeres (76.96 wpm) 3. jahshi (67.22 wpm) |
| Accuracy | 97.0% |
| Points | 69.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |