View Pit Stop page for race #117 by kevinsui — Ghost race
View profile for TakeASui (kevinsui)
| Official speed | 82.94 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2017 9:18:05pm UTC |
| Race Finish | May 22, 2017 9:18:34pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |