View Pit Stop page for race #117 by jasonding1999 — Ghost race
View profile for Jason (jasonding1999)
| Official speed | 69.00 wpm (34.78 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2016 3:36:08am UTC |
| Race Finish | December 24, 2016 3:36:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hahayoulose (79.87 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |