View Pit Stop page for race #117 by issajatt — Ghost race
View profile for @aw_cinematography (issajatt)
| Official speed | 68.74 wpm (34.91 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2022 4:39:42pm UTC |
| Race Finish | August 15, 2022 4:40:17pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 36.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |