View Pit Stop page for race #117 by blessedzulu — Ghost race
View profile for Blessed (blessedzulu)
| Official speed | 62.72 wpm (65.43 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 4:28:03pm UTC |
| Race Finish | April 6, 2021 4:29:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rbajko (69.16 wpm) 4. legitamit (51.05 wpm) |
| Accuracy | 97.0% |
| Points | 51.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |