View Pit Stop page for race #11699 by sim007 — Ghost race
View profile for Katappa (sim007)
| Official speed | 87.38 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2015 7:19:21pm UTC |
| Race Finish | May 1, 2015 7:19:49pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. close280 (107.91 wpm) 2. madscience (97.64 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |