View Pit Stop page for race #1169 by typesslow — Ghost race
View profile for drexel (typesslow)
| Official speed | 120.08 wpm (19.99 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2010 10:01:55am UTC |
| Race Finish | March 22, 2010 10:02:15am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |