View Pit Stop page for race #1168 by big_tyrone — Ghost race
View profile for SkyKing (big_tyrone)
| Official speed | 98.76 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2018 9:43:53pm UTC |
| Race Finish | January 25, 2018 9:44:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hi_im_jun (93.47 wpm) |
| Accuracy | 97.0% |
| Points | 52.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |