View Pit Stop page for race #11661 by professor_zoom8 — Ghost race
View profile for Bigfoot (professor_zoom8)
| Official speed | 89.45 wpm (59.03 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2022 8:46:13pm UTC |
| Race Finish | September 20, 2022 8:47:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zaszuhaer (89.53 wpm) |
| Accuracy | 96.0% |
| Points | 92.43 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |