View Pit Stop page for race #1164 by pippaola — Ghost race
View profile for Neko (pippaola)
| Official speed | 73.04 wpm (32.86 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2017 4:15:36pm UTC |
| Race Finish | January 19, 2017 4:16:09pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |