View Pit Stop page for race #11636 by tmkhoahcmus — Ghost race
View profile for Minh Khoa (tmkhoahcmus)
| Official speed | 106.83 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2023 7:59:11am UTC |
| Race Finish | June 26, 2023 7:59:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shaker_faker (80.83 wpm) |
| Accuracy | 100.0% |
| Points | 56.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |