View Pit Stop page for race #1163 by waterproofcow — Ghost race
View profile for Nick (waterproofcow)
| Official speed | 122.98 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2016 6:40:25pm UTC |
| Race Finish | October 17, 2016 6:40:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sestevens (110.88 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |