View Pit Stop page for race #1162 by mitsunigt23 — Ghost race
View profile for Water (mitsunigt23)
| Official speed | 63.44 wpm (64.69 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2013 4:44:15am UTC |
| Race Finish | August 3, 2013 4:45:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. petch_sama (71.21 wpm) 3. swordbeard (68.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |