View Pit Stop page for race #1162 by coolfission — Ghost race
View profile for coolfission (coolfission)
| Official speed | 124.05 wpm (19.35 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 5:49:55pm UTC |
| Race Finish | March 11, 2021 5:50:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. 17maxklivans (109.21 wpm) |
| Accuracy | 100.0% |
| Points | 66.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |