View Pit Stop page for race #1162 by asianshroudy — Ghost race
View profile for Kyle (asianshroudy)
| Official speed | 81.80 wpm (29.34 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 8:52:39am UTC |
| Race Finish | January 20, 2021 8:53:08am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. getrektpasta (115.77 wpm) 3. kajohnny (90.18 wpm) |
| Accuracy | 97.0% |
| Points | 43.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |