View Pit Stop page for race #11611 by traditionalcatholic — Ghost race
View profile for John (traditionalcatholic)
| Official speed | 103.46 wpm (51.38 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2018 7:49:33pm UTC |
| Race Finish | December 11, 2018 7:50:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. terminal201820 (82.22 wpm) |
| Accuracy | 99.0% |
| Points | 124.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |