View Pit Stop page for race #11610 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 68.76 wpm (34.90 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 8:10:53am UTC |
| Race Finish | April 8, 2021 8:11:28am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. philip191 (84.88 wpm) |
| Accuracy | 98.0% |
| Points | 36.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |