View Pit Stop page for race #1161 by minikooper117 — Ghost race
View profile for Edward (minikooper117)
| Official speed | 56.63 wpm (42.38 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2015 5:58:17am UTC |
| Race Finish | January 4, 2015 5:59:00am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |