View Pit Stop page for race #116 by rvsbox — Ghost race
View profile for rvsbox (rvsbox)
| Official speed | 49.82 wpm (48.17 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2016 6:20:18am UTC |
| Race Finish | June 27, 2016 6:21:06am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. davidlalo (28.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |