View Pit Stop page for race #116 by mraakashagrawal — Ghost race
View profile for Akash (mraakashagrawal)
Official speed | 53.26 wpm (77.06 seconds elapsed during race) |
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Race Start | December 7, 2022 3:14:19pm UTC |
Race Finish | December 7, 2022 3:15:37pm UTC |
Outcome | Win (1 of 4) |
Opponents |
4. cuitcuitd (34.19 wpm) |
Accuracy | 96.0% |
Points | 43.50 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |