View Pit Stop page for race #116 by kdadivas1 — Ghost race
View profile for kd (kdadivas1)
| Official speed | 89.03 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 2:37:42am UTC |
| Race Finish | April 2, 2021 2:38:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hebibuki (105.44 wpm) 3. creamdonut (89.93 wpm) 5. lolplox123 (88.68 wpm) |
| Accuracy | 98.0% |
| Points | 47.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |