View Pit Stop page for race #116 by gaunt — Ghost race
| Official speed | 95.69 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2015 6:02:07am UTC |
| Race Finish | November 28, 2015 6:02:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. jyoung2gu (80.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |