View Pit Stop page for race #116 by ajgabe1 — Ghost race
| Official speed | 104.41 wpm (22.99 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 8:23:23am UTC |
| Race Finish | April 23, 2015 8:23:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |