View Pit Stop page for race #1159 by sageofbroccoli — Ghost race
View profile for Josh (sageofbroccoli)
| Official speed | 103.06 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 8:26:57pm UTC |
| Race Finish | March 12, 2012 8:27:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mark40511 (93.24 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |