View Pit Stop page for race #1159 by halyconamour — Ghost race
View profile for danielle (halyconamour)
| Official speed | 61.62 wpm (66.60 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2014 5:36:02am UTC |
| Race Finish | August 5, 2014 5:37:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. spindelhalla (54.59 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |