View Pit Stop page for race #1157 by mauricio5157 — Ghost race
View profile for Mauricio (mauricio5157)
| Official speed | 53.41 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2011 1:46:27am UTC |
| Race Finish | September 7, 2011 1:47:12am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |