View Pit Stop page for race #1157 by joey2216 — Ghost race
View profile for Jane (joey2216)
| Official speed | 52.89 wpm (45.38 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2017 12:29:36am UTC |
| Race Finish | January 2, 2017 12:30:21am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |