View Pit Stop page for race #1157 by alemantrix — Ghost race
View profile for Aryan (alemantrix)
Official speed | 58.12 wpm (70.61 seconds elapsed during race) |
---|---|
Race Start | May 11, 2021 4:58:52pm UTC |
Race Finish | May 11, 2021 5:00:02pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. trinnawat (71.99 wpm) 3. lvorg (60.39 wpm) |
Accuracy | 96.0% |
Points | 47.46 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |