View Pit Stop page for race #1156 by jemanema — Ghost race
View profile for Jem (jemanema)
| Official speed | 88.21 wpm (27.21 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2022 6:55:57am UTC |
| Race Finish | February 5, 2022 6:56:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 47.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |