View Pit Stop page for race #11555 by shahid_abbas — Ghost race
View profile for Shahid (shahid_abbas)
| Official speed | 75.47 wpm (54.38 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2017 9:30:11am UTC |
| Race Finish | April 26, 2017 9:31:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jordanhochstetler (59.90 wpm) 5. okirnap (57.88 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |