View Pit Stop page for race #1155 by juwan.najera17@outlook.com — Ghost race
View profile for Juan (juwan.najera17@outlook.com)
Official speed | 88.70 wpm (27.06 seconds elapsed during race) |
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Race Start | February 13, 2015 4:52:59pm UTC |
Race Finish | February 13, 2015 4:53:26pm UTC |
Outcome | Win (1 of 3) |
Opponents |
3. aurash (79.62 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |