View Pit Stop page for race #1153 by munagekar — Ghost race
View profile for Abhishek (munagekar)
| Official speed | 60.29 wpm (39.81 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 2:54:46pm UTC |
| Race Finish | June 30, 2016 2:55:26pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |