View Pit Stop page for race #1153 by ach0o — Ghost race
View profile for Achoo (ach0o)
| Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 3:06:04am UTC |
| Race Finish | February 11, 2021 3:06:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 39.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |