View Pit Stop page for race #11523 by kris_z — Ghost race
View profile for Kris (kris_z)
| Official speed | 110.51 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2020 1:25:47am UTC |
| Race Finish | January 29, 2020 1:26:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 58.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |