View Pit Stop page for race #1152 by __nn____ds__ — Ghost race
View profile for Racer09 (__nn____ds__)
| Official speed | 40.72 wpm (100.79 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2022 3:59:00pm UTC |
| Race Finish | October 3, 2022 4:00:41pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 33.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |