View Pit Stop page for race #1151 by marcr — Ghost race
| Official speed | 81.56 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2016 8:47:45am UTC |
| Race Finish | March 24, 2016 8:48:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. danieltxo (67.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |