View Pit Stop page for race #11501 by sdr4wkc48 — Ghost race
View profile for sdr4wkc48 (sdr4wkc48)
| Official speed | 76.92 wpm (31.20 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2022 5:37:23pm UTC |
| Race Finish | November 7, 2022 5:37:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jjthot (102.01 wpm) 2. wercut (86.07 wpm) |
| Accuracy | 96.0% |
| Points | 41.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |