View Pit Stop page for race #1150 by kate_isabella — Ghost race
View profile for Kate (kate_isabella)
| Official speed | 116.14 wpm (20.66 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 4:56:27am UTC |
| Race Finish | July 30, 2022 4:56:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sebbieastian (95.38 wpm) 3. dil5 (92.88 wpm) 4. czus (78.79 wpm) |
| Accuracy | 100.0% |
| Points | 61.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |