View Pit Stop page for race #115 by chen18204264 — Ghost race
View profile for taiwankim was right :yep: (chen18204264)
| Official speed | 95.74 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2017 3:56:36am UTC |
| Race Finish | October 22, 2017 3:57:01am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 51.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |