View Pit Stop page for race #115 by baitalon — Ghost race
View profile for Baitalon (baitalon)
| Official speed | 77.11 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2013 8:44:52pm UTC |
| Race Finish | March 2, 2013 8:45:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ynad (63.51 wpm) 4. thejubster (58.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |