View Pit Stop page for race #115 by alieejn — Ghost race
View profile for aliee (alieejn)
| Official speed | 66.22 wpm (62.34 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2020 2:08:39pm UTC |
| Race Finish | November 1, 2020 2:09:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. imdupy (62.55 wpm) 4. seejay_ferraro (58.67 wpm) |
| Accuracy | 95.0% |
| Points | 68.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |