View Pit Stop page for race #1149 by marklibid — Ghost race
View profile for Mark Stanley (marklibid)
| Official speed | 71.09 wpm (74.78 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 10:24:04am UTC |
| Race Finish | August 8, 2017 10:25:19am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. karaju (79.55 wpm) 3. luukdeman111 (77.93 wpm) 4. shahid_abbas (75.44 wpm) |
| Accuracy | 97.0% |
| Points | 85.31 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |